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KMID : 1134820030320020263
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 2 p.263 ~ p.268
Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead - Administered Rats
±è´öÁø/Kim DJ
Á¶¼ö¿­/±è¸íÁÖ/Cho SY/Kim MJ
Abstract
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