KMID : 1134820030320020263
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 2 p.263 ~ p.268
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Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead - Administered Rats
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±è´öÁø/Kim DJ
Á¶¼ö¿/±è¸íÁÖ/Cho SY/Kim MJ
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Abstract
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